Key chain logistics warehouse is "tailored"

Seafood and aquatic products are now more and more appeared on every family table. For a large number of people to increase their demands, prompting the cold storage and cold chain logistics requirements should continue to increase.
Now the role of the cold storage is not simply used to store seafood and aquatic products, and fruits and vegetables and other perishables are also beginning to use cold storage. Seafood lower the required storage temperature, the temperature should be below -23 ℃, so they can be called cold seafood seafood freezer, low temperature helps to keep the original quality and flavor of seafood, and seafood can greatly extend the preservation time, the general it is possible to extend the preservation time of 3-6 months.
The fruit and vegetable storage methods is a big difference, fruit and vegetable storage temperature needs to stabilize at around 0 ℃. Relative humidity around 90%. So fruit and vegetable cold storage of fruits and vegetables is called the refrigerator. Fruits and vegetables contain a lot of moisture, which is a necessary condition to maintain the fresh fruit and quality of life activities. Because after picking fruits and vegetables, can not be obtained from the parent of water supply in the long-term storage during the gradual evaporation of water, so humidity is important also became an important condition for preservation of fruits and vegetables.
The fruit and vegetable storage methods is a big difference, fruit and vegetable storage temperature needs to stabilize at around 0 ℃. Relative humidity around 90%. So fruit and vegetable cold storage of fruits and vegetables is called the refrigerator. Fruits and vegetables contain a lot of moisture, which is a necessary condition to maintain the fresh fruit and quality of life activities. Because after picking fruits and vegetables, can not be obtained from the parent of water supply in the long-term storage during the gradual evaporation of water, so humidity is important also became an important condition for preservation of fruits and vegetables.
Different storage methods, and also increased its invisible storage of difficulty, but also a test of the level of the major storage cold chain logistics enterprises. Let us take an example with the current domestic advanced level of black dog chain logistics, they will own a large warehouse was carefully divided into specific:
Frost-free refrigerator freezer refrigeration frozen mode, configure brand compressor and refrigeration accessories, computer intelligent control. Cooling system with green refrigerant material belongs to the 21st century international advanced refrigeration technology. Refrigerator major role in the low-temperature food, frozen meat, frozen fish, frozen seafood, poultry meat and other refrigerated.
Normal temperature preservation library is stored for the purpose of preservation cold storage, preservation library can maintain maximum freshness, keeping storage after a period of time remain fresh state and quality just picked just picked at or near the time. At room temperature preservation library it is mainly used for storage of fresh fruits and vegetables, flowers, dairy products, fresh food and the like.
Sorting operations library is based on the requirements of the job process orders or delivery plans quickly and accurately picking goods from storage spaces or other location out, according to a certain way of classification set. Cold chain logistics sorting operations library is equipped with intelligent sorting operation of the device, which can effectively reduce human operations, reduce cost of goods sorting set.
The key to success lies in cold storage "tailored", in addition they also committed themselves to room temperature cold storage library with experience in operations management, warehouse management platform for the introduction of high-end customers to them. And provide customers with superior storage services.
And insisted on by the construction and operation of modern refrigeration and cold storage library room temperature to provide more accurate and efficient services, targeted to provide customers with tailor-made services. While improving food philosophy in the logistics chain of security. In the future, I believe there will be a number of successful companies can learn from the successful model of cold chain logistics, and for the people to provide safe and secure food.